Stir-fried Lean Pork and Potatoes with Beans
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: bring beans.
2. Lean pork shreds, potatoes (cleaned and peeled).
3. Fold the beans into sections, clean them, and remove them for later use.
4. Put the potatoes on the chopping board and cut them into strips.
5. Afterwards, put the beans and potatoes in boiling water, blanch them, cut them off until cooked, and remove them.
6. Pour the oil in the pot to heat, add the lean pork shreds, add some cooking wine and stir fry.
7. Next, combine the beans and potatoes, add a little water and stir fry.
8. Then, add some salt and light soy sauce.
9. Stir-fry well and serve.
