Stir-fried Lean Pork with Celery

Name: Stir-fried Lean Pork with Celery
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g celery; 200g Lean Pork; Some salt; Some oil; 1 tablespoon Soy sauce; 1 tablespoon Corn flour

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Celery is rich in nutrients, rich in nutrients such as protein, carbohydrates, minerals and multiple vitamins. It also contains celery oil. It has the effects of lowering blood pressure, calming, stomaching, and diuresis. It is a health-care vegetable. Simple vegetables, put a little thin, into delicious home cooking. "

Ingredients

300g Celery
200g Lean Pork
Some Salt
Some Oil
1 tablespoon Soy Sauce
1 tablespoon Corn Flour

Stir-fried Lean Pork with Celery

1. Wash the lean pork meat, slice it, add salt, soy sauce, oil, cornstarch (the cornstarch is mixed with water), mix well, and marinate for ten minutes;

2. Wash and soak for 5 minutes, slice

3. Heat the pan, pour the oil, and stir-fry the celery for five mature;

4. Heat the pan, pour the oil, and stir-fry the lean meat, six mature;

5. Add the celery that has been fried to maturity, add salt, and stir-fry to collect the juice. PS: There is a lot of moisture after celery is fried, so the juice must be collected.

Tips:
1. Celery needs to be yellow to be tender;
2. In order to keep the lean meat from getting old, stir-fry the celery first, and then add it, so that the celery is cooked and the pork is very tender;