1. Soak the fungus in advance and wash it off, cut the cucumber into thin slices, and slice the lean meat.
2. Add a little garlic to the hot oil in the pan, sauté fragrant and stir-fry the lean meat.
3. Stir-fry until the lean meat turns white, add a little soy sauce, and serve after the fry.
4. Put the fungus in the pot and stir fry.
5. Stir-fry for a minute and then add the lean meat that was previously fried
6. Pour the cucumber slices into the pot.
7. Stir-fry evenly and add appropriate amount of salt.
8. Add a little soy sauce to taste.
Tips:Cucumbers are cut thinly, so put them at the end and don’t cook them for too long.
