Stir-fried Lean Pork with Snow Peas

Name: Stir-fried Lean Pork with Snow Peas
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Snow peas; 200g Lean meat; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1 tablespoon Corn flour; 1/2 a spoon Chicken Essence

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Snow peas play a very important role in enhancing the body's metabolic function, and it is one of the main edible vegetable varieties in western countries. Because of its high nutritional value, delicious flavor, and anti-aging, beauty and health functions, it is deeply loved by people. Snow peas can invigorate the spleen and stomach, promote body fluids and quench thirst, relieve middle and lower qi, relieve hiccups, relieve diarrhea and diarrhea, and facilitate urination. Regular consumption has curative effects on weakness of the spleen and stomach, fullness of the lower abdomen, vomiting and diarrhea, insufficiency of breast milk after childbirth, and irritability and thirst. It also plays an important role in enhancing the body's metabolic function.

Ingredients

200g Snow Peas
200g Lean Meat
Some Oil
1 tablespoon Salt
Some Ginger
Some Garlic
1 tablespoon Corn Flour
1/2 a spoon Chicken Essence

Stir-fried Lean Pork with Snow Peas

1. Prepare the lean meat.

Stir-fried Lean Pork with Snow Peas recipe

2. Prepare snow peas.

3. Tear off the tendons of snow peas and clean them.

4. Cut the lean meat into strips, add cornstarch, cooking wine and salt to marinate.

5. Heat oil in a pan and put some shredded ginger.

6. Add lean meat.

7. Stir-fry and change color and serve.

8. Heat oil in a pan, add ginger and garlic and saute until fragrant.

9. Add snow peas.

10. Stir fry on fire.

11. Season with salt.

12. Add pork shreds.

13. Season with chicken essence and stir well.

14. Plate.

Tips:
1. Add salt to the lean meat, marinate it with cooking wine and cornstarch, and stir-fry it more deliciously, smoother and more delicious.
2. The snow peas can be fried and cut off.