Stir-fried Lean Pork with Soaked Ginger Dried Beans

Name: Stir-fried Lean Pork with Soaked Ginger Dried Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Bubble ginger; 100g Dried Tofu; 200g Lean meat; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon Corn flour; Some ginger; Some garlic; Some shallot; 1 tablespoon Chicken noodles

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My child likes the taste of tender ginger. I soaked it a few days ago. When I drank the porridge, the little guy asked me to pick up a piece of ginger for him. Today I added soaked ginger to stir-fry pork.

Stir-fried Lean Pork with Soaked Ginger Dried Beans

1. Prepare tofu

Stir-fried Lean Pork with Soaked Ginger Dried Beans recipe

2. Ready to soak ginger

3. Shredded dried tofu and pickled ginger

4. Lean meat slices, add salt, soy sauce, chicken powder, cornstarch and marinate

5. Heat oil in the pan, add the meat slices

6. Stir fry

7. Add some chili sauce, stir-fry ginger and garlic until fragrant

8. Add pickled ginger and dried tofu

9. Add some salt

10. Stir fry with some soy sauce

11. Season with chicken powder and stir well

12. Loading

Tips:
1. Salt the lean meat in advance, marinate it with cornstarch and chicken powder, and fry it to make it more delicious and tender.
2. Soaked ginger is salty, so add proper amount of salt later.