Name: Stir-fried Lean Pork with Spring Bamboo Shoots
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Spring bamboo shoots; 150g Lean meat; 2 pcs green pepper; 1 piece Red pepper; 20ml Soy sauce; 1g pepper; 2g Refined salt; 2g corn starch; 15g Doubanjiang; 3g ginger; 2 pcs Millet pepper; 1g Chicken noodles; 20ml Cooking oil

Stir-fried Lean Pork with Spring Bamboo Shoots

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Speaking of bamboo shoots, they are available all year round, but spring bamboo shoots and winter bamboo shoots taste the best. Spring bamboo shoots contain plenty of water, rich plant protein, carotene, vitamins and minerals such as calcium, iron, and phosphorus. The crude cellulose and amino acids contained in spring bamboo shoots help promote gastrointestinal motility, treat indigestion, and prevent dry weather in spring. It can also help detoxify the digestive system and scrape oil. Therefore, the spring bamboo shoots that are low in sugar, low in fat, low in starch, and more crude fiber, and have a crisp taste are deeply loved by everyone, and they also have the reputation of "the king of vegetables in spring".
The spring bamboo shoots used by the elves are brought from my hometown by my sister in the office. Because we eat the food in the company cafeteria, we eat and chat every day. She also knows that I play gourmet food, so there are any fresh dishes, special dishes and the like. She always wanted to get some for me. She went home a while ago and bought fresh spring bamboo shoots, which her brother-in-law helped blanch and seal. I cut a piece of lean meat and added a handful of green and red peppers. Stir-fried briefly, appetizing and eating. Although the lean meat is added, the elves are not afraid at all, because the bamboo shoots can scrape the oil, so there is no need to worry at all, they will grow fleshy. Dear dears, come with the elves and eat some bamboo shoots every three days, so that you can easily lose your waist without knowing it. Share the specific methods with you, prepare the ingredients quickly, and start with me Right!

Stir-fried Lean Pork with Spring Bamboo Shoots

1. Prepare the main raw materials.

Stir-fried Lean Pork with Spring Bamboo Shoots recipe

2. Lean meat, cut into silk, add soy sauce, pepper, refined salt, cornstarch.

3. Add a few drops of oil, mix well and marinate for 10 minutes.

4. Cut the spring bamboo shoots into thick shreds with a knife, remove the seeds and cut the green and red peppers into thick shreds, and chop the ginger and millet peppers into fine pieces.

5. Heat the pan with cold oil, add the marinated lean meat, stir-fry and change color, then serve.

6. Leave the bottom oil in the pot, add minced ginger, minced millet pepper and bean paste.

7. The bamboo shoots spring up after the red oil is fried.

8. Stir fry for about 2 minutes, add green and red pepper shreds.

9. Stir-fry until the pepper is broken, add lean pork shreds.

10. Stir fry a few times, then pour some soy sauce to taste.

11. Finally, stir fry a few more times, and the deliciousness is ready.

Tips:
1: If it is fresh bamboo shoots, be sure to boil the water in the pot before cooking. Because bamboo shoots contain oxalic acid, blanching can get rid of it.
2: Lean meat, can also be replaced by favorite such as beef, chicken breast.
3: Doubanjiang, soy sauce, both have a salty taste, so there is no need to add additional salt.