Stir-fried Lebanese with Hot Pepper
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lei Sun, hot pepper (cleaned and cut)
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board and set aside.
4. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
5. Pour the oil in the pot to heat, add the cut peppers and stir fry.
6. Then, add the blanched Lei Sun, stir fry until the pepper is broken.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Seasoning and stir-fry well, ready to go.
