Stir-fried Leek Sprouts with Shredded Pork and Yuba
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Leek sprouts (cleaned and cut), yuba (soaked), shredded pork
2. Put the soaked yuba on the chopping board and cut open, set aside.
3. Pour the oil in the pot to heat, add the shredded pork, and add the right amount of cooking wine.
4. Stir fry.
5. Then, combine the leek sprouts and yuba and stir fry.
6. Then, add an appropriate amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
