Stir-fried Leek Stem with Pleurotus Eryngii
1.
Pleurotus eryngii sliced into strips
2.
Leek stalks cut into sections
3.
Pour oil in the wok and stir the chopped green onion, first add the eryngii mushrooms and stir fry
4.
Stir-fry until discolored and soft
5.
Then put the leek stalks and stir fry
6.
Stir fry until tender
7.
Add light soy sauce, quickly stir and stir evenly