Stir-fried Leek Stew

Name: Stir-fried Leek Stew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Chives; 300g Stew; Some oil; Some salt; Some Chicken noodles

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Leeks and stew are the favorite ingredients of the family. Combining the two together, they are simply fried without many seasonings. The dishes are quite delicious. There are also many therapeutic effects, such as moisturizing the intestines, detoxification, weight loss, and cancer prevention. "

Ingredients

80g Chives
300g Stew
Some Oil
Some Salt
Some Chicken Noodles

Stir-fried Leek Stew

1. Pick and wash the leeks, and wash the stew.

2. Cut the leek into sections.

3. Cut the stew into strips.

4. Start the frying pan, and fry a few leeks roots in the pan.

5. Stir-fry the aroma, stew into the pot and fry.

6. Stir-fry with salt and chicken noodles.

7. Stir-fry evenly, turn off the heat, and stir-fry the leeks.

8. Stir-fry evenly and serve.

Tips:
1. This dish is refreshing and it is not advisable to add a variety of condiments.
2. It is not advisable to add condiments with heavy color and flavor to this dish.
3. Leeks are easy to cook. Put the leeks in the pot after turning off the heat. The heat of the hot pot and the stew is enough to cut the leeks.