Stir-fried Leek with Mung Bean Sprouts
1.
Wash the mung bean sprouts and set aside.
2.
Wash the leeks and cut into sections.
3.
Leave a little lard in the wok for squeezing the lard.
4.
Add mung bean sprouts and stir fry evenly.
5.
Add the leek segments and stir fry.
6.
Season with a pinch of salt.
7.
Stir-fry until it is broken and stir-fry a little chicken essence before serving.
8.
Finished product.