Stir-fried Leek with Mung Bean Sprouts

Name: Stir-fried Leek with Mung Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Green bean sprouts; 100g Chives; Some oil; Some salt; a little Fresh soy sauce

by 1 coarse tea and light rice 1

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The mung bean sprouts that were made that day were very fresh and fried together with chives. They were particularly crisp and refreshing, salty and delicious. Although the roots of the bean sprouts were not removed, they did not affect the taste at all.
This dish is nutritious, and the dietary fiber content is particularly high, which can prevent constipation and gastrointestinal cancer. At the same time, it is also a low-calorie diet food.
This dish is very simple and easy to operate. "

Ingredients

150g Green Bean Sprouts
100g Chives
Some Oil
Some Salt
a little Fresh Soy Sauce

Stir-fried Leek with Mung Bean Sprouts

1. Wash the mung bean sprouts, wash the leek and cut into inch sections to make homemade mung bean sprouts: http://home.meishichina.com/recipe-201968.html

Stir-fried Leek with Mung Bean Sprouts recipe

2. Raise the frying pan and turn on the medium-high fire

3. Add mung bean sprouts and stir fry for a while after the oil is hot

4. Pour in a little fresh soy sauce and stir well

5. Add the leeks and salt, stir fry quickly and you can start the pot

6. Serve and enjoy!

Tips:
1. It is recommended to send bean sprouts by yourself, and you can rest assured
2. The cooking time of this dish should be short, so as to maintain the crispy taste of bean sprouts
3. Mung bean sprouts should not be eaten with pork liver; leeks should not be eaten with wine, spinach, honey, or beef