Name: Stir-fried Leek with Soy Sprouts
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 330g Soy sprouts; 70g Chives; 70g Lean Pork; 1/2 tablespoon Soy sauce; 1 short section shallot; 1 tbsp Cooking Wine; 1 small piece ginger; 1/2 tablespoon starch; 1/2 tablespoon salt; 3 tablespoons Vegetable oil

Stir-fried Leek with Soy Sprouts

by Baby Mom's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

It's spring, and the vegetables are really cheaper. Every morning, I will take a walk around the morning market after delivering the children. When I buy food, I try to buy as little as possible and have as many varieties as possible. No, this soybean sprouts is. I saw that the soybean sprouts are a bit different from other people's. The small bean sprouts are thin, and it costs 50 cents to ask. The stall owner said that the bean sprouts are delicious. Aren’t they all bean sprouts? Could it be different? Hey! Really, the beans are very fresh and tender, but the sprouts are thin but it fits into the taste of the beans. It is indeed better than the big soybeans. My son yelled that he would eat them tomorrow.

Stir-fried Leek with Soy Sprouts

1. Prepare the ingredients. Choose to wash the leeks

2. Soak soy bean sprouts in water, pick and remove the bean skins, remove and control water

3. Cut leek into sections, chopped green onions, mince ginger

4. Shred the lean meat, add chopped green onion, minced ginger, cooking wine, soy sauce and starch, mix well, marinate for 2 minutes

5. Add vegetable oil to the pot, add shredded pork and stir fry when it's warm

6. Turn on high heat, add soybean sprouts, stir fry a few times, add salt

7. Stir-fry until the bean sprouts are broken, add the leeks

8. Stir-fry on medium heat until the soybean sprouts are soft and the leeks are wilted. Add a little soy sauce to increase the color, then turn off the heat

Tips:
1 Marinate the shredded pork in advance, taste, tender but not firm
2 The bean sprouts are delicious until they become soft. I chose small soybean sprouts, which feel more tender and delicious.