Stir-fried Leeks
by Fresh water bamboo
Favorite
Difficulty
Easy
Time
10m
Serving
2
Home-cooked dishes"
1. Shredded dried tofu
2. Boil the dried silk in boiling water for 1 minute
3. Cut the leek into sections, separate the thickness slightly, and shred the dried chili
4. Put oil in the pot and fry the peppercorns on low heat for a while, remove the peppercorns and use them
5. Add the dried bean curd shreds after blanching water, add appropriate amount of salt, cooking wine, light soy sauce and stir fry
6. Add the thick stems of the leek and stir fry the red pepper
7. Pour in all the leeks and stir-fry for half a minute, add a little chicken essence and mix well, the leeks will be too wilted for a long time
8. Finished product
