Stir-fried Leeks with Shredded Carrots and Tea

Stir-fried Leeks with Shredded Carrots and Tea

by Old lady who loves to dance

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Although it is still very cold in early spring, it can't stop the pace of spring!
The spring leek is the most tender! "

Ingredients

Stir-fried Leeks with Shredded Carrots and Tea

1. Wash the leeks and cut into sections.

Stir-fried Leeks with Shredded Carrots and Tea recipe

2. Clean the tea, shred it, and scald it with boiling water to remove it.

Stir-fried Leeks with Shredded Carrots and Tea recipe

3. Wash and shred carrots.

Stir-fried Leeks with Shredded Carrots and Tea recipe

4. Heat the oil in the pan, put the tea and stir fry for 2 minutes.

Stir-fried Leeks with Shredded Carrots and Tea recipe

5. Heat the oil in the pan, put down the leeks and carrots and stir fry until they wilt.

Stir-fried Leeks with Shredded Carrots and Tea recipe

6. Add the dried tea and stir evenly.

Stir-fried Leeks with Shredded Carrots and Tea recipe

7. Add salt and stir well.

Stir-fried Leeks with Shredded Carrots and Tea recipe

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