Stir-fried Leeks with Shredded Carrots and Tea

Stir-fried Leeks with Shredded Carrots and Tea

by Old lady who loves to dance

4.7 (1)
Favorite
6

Difficulty

Normal

Time

10m

Serving

2

Although it is still very cold in early spring, it can't stop the pace of spring!
The spring leek is the most tender! "

Ingredients

Stir-fried Leeks with Shredded Carrots and Tea

1. Wash the leeks and cut into sections.

Stir-fried Leeks with Shredded Carrots and Tea recipe

2. Clean the tea, shred it, and scald it with boiling water to remove it.

Stir-fried Leeks with Shredded Carrots and Tea recipe

3. Wash and shred carrots.

Stir-fried Leeks with Shredded Carrots and Tea recipe

4. Heat the oil in the pan, put the tea and stir fry for 2 minutes.

Stir-fried Leeks with Shredded Carrots and Tea recipe

5. Heat the oil in the pan, put down the leeks and carrots and stir fry until they wilt.

Stir-fried Leeks with Shredded Carrots and Tea recipe

6. Add the dried tea and stir evenly.

Stir-fried Leeks with Shredded Carrots and Tea recipe

7. Add salt and stir well.

Stir-fried Leeks with Shredded Carrots and Tea recipe

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives
Griddle Ribs recipe

Griddle Ribs

Ribs, Chives, Starch
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Dendrobium Chicken Soup recipe

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives
Health Soup recipe

Health Soup

Pleurotus Eryngii, Water, Chicken Leg
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Chicken Nuggets recipe

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels
Dashi Mushroom Soup recipe

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt