Stir-fried Leishan with Cuttlefish

Stir-fried Leishan with Cuttlefish

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Leishan with Cuttlefish

1. Ingredients: Lei bamboo shoots, cuttlefish (soaked softly), green onions

Stir-fried Leishan with Cuttlefish recipe

2. Peel the bamboo shoots, cut off the old roots, and clean them.

Stir-fried Leishan with Cuttlefish recipe

3. Cut into slices on the chopping board and set aside.

Stir-fried Leishan with Cuttlefish recipe

4. Wash the soft cuttlefish.

Stir-fried Leishan with Cuttlefish recipe

5. Put it on the chopping board and cut into silk, set aside.

Stir-fried Leishan with Cuttlefish recipe

6. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.

Stir-fried Leishan with Cuttlefish recipe

7. Pour the oil in the pot to heat, add the cut cuttlefish and add some cooking wine.

Stir-fried Leishan with Cuttlefish recipe

8. Stir fry.

Stir-fried Leishan with Cuttlefish recipe

9. Then, add the blanched Lei Sun and stir fry.

Stir-fried Leishan with Cuttlefish recipe

10. Then, add the right amount of soy sauce.

Stir-fried Leishan with Cuttlefish recipe

11. Add the right amount of salt.

Stir-fried Leishan with Cuttlefish recipe

12. Add the right amount of MSG.

Stir-fried Leishan with Cuttlefish recipe

13. Add the green onion, seasoning and stir well, and serve.

Stir-fried Leishan with Cuttlefish recipe

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