Stir-fried Leishan with Cuttlefish
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lei bamboo shoots, cuttlefish (soaked softly), green onions
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board and set aside.
4. Wash the soft cuttlefish.
5. Put it on the chopping board and cut into silk, set aside.
6. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
7. Pour the oil in the pot to heat, add the cut cuttlefish and add some cooking wine.
8. Stir fry.
9. Then, add the blanched Lei Sun and stir fry.
10. Then, add the right amount of soy sauce.
11. Add the right amount of salt.
12. Add the right amount of MSG.
13. Add the green onion, seasoning and stir well, and serve.
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