Stir-fried Leishan with Green Pepper Shredded Pork
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Lei bamboo shoots, shredded pork, green peppers (cleaned and cut)
2. Peel the bamboo shoots and wash them.
3. Cut into slices on the chopping board.
4. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
5. Pour the oil in the pot to heat, add the shredded pork, and add the right amount of cooking wine.
6. Stir fry.
7. Next, stir-fry the blanched bamboo shoots and cut green peppers.
8. Then, add an appropriate amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Stir-fry well and serve.
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