Stir-fried Leishan with Leek
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lei bamboo shoots, leeks (cleaned and cut), dried fragrant (already cut)
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board.
4. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
5. Pour the oil in the pot to heat, add the blanched bamboo shoots and the cut fragrant dried, stir fry and stir fry.
6. Then, add the right amount of light soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Season to fry.
10. Then, stir in the chopped leeks and stir well. Serve.
