Stir-fried Leishan with Prunes and Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: bamboo shoots, pork slices, dried plums (cleaned)
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board.
4. Place the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
5. Pour the oil in the saucepan to heat up, add the meat slices and stir fry.
6. Then, add the right amount of cooking wine.
7. Add the right amount of soy sauce.
8. Stir fry.
9. Then, combine the washed dried plums and blanched bamboo shoots and stir fry.
10. Finally, add the right amount of salt.
11. Add the right amount of MSG.
12. Seasoning and stir-fry well, ready to go.
