Stir-fried Leishan with Soy Beans
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Lei bamboo shoots, oiled beans (picked and washed)
2. Peel the bamboo shoots and wash them.
3. Cut into slices on the chopping board and set aside.
4. Put the pickled and washed beans on the chopping board and cut them.
5. Next, put the cut bamboo shoots and oiled beans into a pot of water, blanch for 5 minutes, and then remove them.
6. Pour the oil in the pot to heat, add the blanched beans and bamboo shoots and stir fry.
7. Then, add an appropriate amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Stir-fry well and serve.
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