Stir-fried Lentils

Name: Stir-fried Lentils
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lentils; a little Ginger onion; a little Dried red chili; a little Peppercorns; a little salt; Some olive oil

by Xiaoyingzi Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The delicacies of mountains and seas, big fish and meat are indispensable on everyone's dining table during the New Year. If you eat too much, you will get bored. Often the most popular dishes on the festive table are not the meat dishes but the green and refreshing vegetarian dishes. Like the stir-fried lentil shreds made today, it has a crisp, refreshing and spicy taste. It is a very popular dish!

Ingredients

400g Lentils
a little Ginger Onion
a little Dried Red Chili
a little Peppercorns
a little Salt
Some Olive Oil

Stir-fried Lentils

1. 400 grams of green lentils, wash the lentils and dry water

2. Cut into filaments

3. Set aside

4. Ginger, shredded green onion, dice dried red pepper, dice

5. Heat the wok and put the oil, add a few peppers and sauté until fragrant

6. Then pour in the condiments and stir fry a few times beyond the aroma

7. Pour the cut shredded beans and stir-fry quickly and evenly, so that the food can be evenly heated

8. Adding some clean water at the right time to avoid dry pot can also accelerate maturity.

9. Put a little salt on the food when it turns emerald green

10. Stir and mix evenly to get out of the pot

Tips:
Xiaoyingzi's words:
1. Buy lentils that are flat and long and have not grown into beans. If the beans inside have grown up, don’t shred them. They are suitable for stewing.
2. The wire should be cut finely, and the wire will be cut long when cut diagonally.