1. Remove the head and tail, let the beans boil for 8 minutes (drop 2 drops of oil in the boiling water to keep the beans bright green π).
2. Take a wash and cut into small piecesπ.
3. Shell the shrimp and cut into sections, mince the meat, garlic, and ginger separately.
4. Put the lard in the hot pan (to make the dish shiny and fragrant), put the lentils. Put salt and garlic and stir-fry evenly π and then serve...
5. Add minced meat, stir-fry garlic and ginger until fragrant.
6. Then put the prawns, stir-fry the chopped green onion in oyster sauce evenly.
7. Pour the fragrant lentils into the pot and continue to stir-fry them evenly π.
8. Serve it π The beans are served with shrimps. They are very tender and delicious, and they are especially good for dinner.
Tips:1: This dish is also very powerful to eat with porridge.
2: If you don't like lard, you can put peanut oil and olive oil (occasionally some lard is good π)
3: Oyster sauce has a salty taste, so put less salt.
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