Stir-fried Lentils with Tomatoes

Stir-fried Lentils with Tomatoes

by Yilan Tinghai

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, there was just one tomato left in the house, so I tried to fry it with lentils. I didn’t expect the fry to taste so delicious. The taste was sour and sweet. It was very appetizing, and it was robbed as soon as it was served.

Ingredients

Stir-fried Lentils with Tomatoes

1. Remove the ribs on both sides of the lentils, then break them in half by hand and put them in a basin to wash and drain the water. Wash the tomatoes and cut into blocks for later use.

Stir-fried Lentils with Tomatoes recipe

2. Heat the pan first, then pour the oil, turn on the high heat, pour the washed lentils and stir fry.

Stir-fried Lentils with Tomatoes recipe

3. Pour in the tomatoes and stir-fry, and stir-fry the tomatoes a few more times.

Stir-fried Lentils with Tomatoes recipe

4. Put in an appropriate amount of salt and stir-fry it evenly to be out of the pot and plated.

Stir-fried Lentils with Tomatoes recipe

Comments

Sign in to comment

Similar recipes

Braised Seasonal Vegetables in Olive Oil|one Kitchen recipe

Braised Seasonal Vegetables in Olive Oil|one Kitchen

Eggplant, Pleurotus Eryngii, Lentils
Lentil Braised Rice recipe

Lentil Braised Rice

Rice, Potato, Lentils
Lentil Braised Rice recipe

Lentil Braised Rice

Lentils, Rice, Soy Sauce
Lentil Braised Rice recipe

Lentil Braised Rice

Rice, Lentils, Pork
Lentil Braised Rice recipe

Lentil Braised Rice

Lentils, Rice, Bacon
Lentils and Mushroom Braised Rice recipe

Lentils and Mushroom Braised Rice

Rice, Lentils, Dried Shiitake Mushrooms
Shredded Pork and Lentil Braised Rice recipe

Shredded Pork and Lentil Braised Rice

Rice, Lentils, Peanut Oil
Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot) recipe

Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot)

Ling-shaped Surface, Lentils, Lamb Soup