1. Green red pepper and shredded ham
2. Tear the lettuce into small pieces in water and wash
3. Pour a small amount of oil into the pot, add the chopped green onion, ginger powder, and Chinese pepper powder to fry until fragrant, then pour in the green red pepper and shredded ham and fry for 1 minute
4. Pour in lettuce and stir fry with a little salt
5. After the lettuce comes out of the soup, add half of the pork bone soup thick soup treasure to melt in the soup, then stir fry to collect the soup to get out of the pot
Tips:Lettuce itself is a dish that loves water. After the water is added, add the thick soup to the soup. If you feel that the amount of soup is enough, do not add more water, otherwise too much soup will affect the taste.
The thick soup bao itself is a bit salty, so be careful not to add too much salt when cooking, otherwise the dishes will be too salty.
