Stir-fried Lettuce with Leek
1.
Prepare ingredients.
2.
Wash the leeks and cut into small pieces for later use.
3.
Peel the lettuce and cut into shreds.
4.
Put the hot pan into the oily pan, add the leeks and stir fry.
5.
Stir the leeks quickly for half a minute and turn them into emerald green.
6.
Add the shredded lettuce, add 3 grams of salt and stir quickly evenly.
7.
Add a little shrimp powder and stir fry out of the pan.