Stir-fried Lettuce with Leek

by My name is a fish

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

What fish will share with you today is stir-fried lettuce with leeks, a quick home-cooked dish. The recipe is simple, it can be cooked in five minutes, and it is nutritious. It can help digestion without eating more meat. Many husbands and daughters like to eat. It happened that the child was on vacation these days, and no one disliked it. So I quickly fried a plate for her these few days. It was crispy, juicy, and very refreshing. "

Ingredients

Stir-fried Lettuce with Leek

1. Prepare ingredients.

2. Wash the leeks and cut into small pieces for later use.

3. Peel the lettuce and cut into shreds.

4. Put the hot pan into the oily pan, add the leeks and stir fry.

5. Stir the leeks quickly for half a minute and turn them into emerald green.

6. Add the shredded lettuce, add 3 grams of salt and stir quickly evenly.

7. Add a little shrimp powder and stir fry out of the pan.

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