1. The lettuce is peeled and ready.
2. Cut into thin slices for later use.
3. Cut the chives into small pieces and set aside.
4. Wash the duck egg shell and set aside.
5. Beat the duck eggs, add appropriate amount of salt, cooking wine, and chives and stir well.
6. Heat the pan with cold oil, fry the egg liquid until it is set, and serve.
7. Add a little oil to the pot again, stir-fry the lettuce evenly, add appropriate amount of hot water, and cook with salt for three minutes.
8. Cook until lettuce is cooked.
9. Add the fried duck eggs and stir well.
10. Stir in a little light soy sauce and stir well.
11. Finished picture.
12. Finished picture.
Tips:Lettuce and duck eggs also have a different flavor!
