Stir-fried Liangpi with Chives
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials!
2. Cut the cold skin into strips.
3. Finely chop green onions and garlic.
4. Heat the pan with cold oil, stir fry the garlic and chopped green onion.
5. Change to low heat and add Liangpi.
6. Add chili sauce and stir-fry on low heat.
7. Add chicken essence, salt, and a little water.
8. Change to high heat and stir well.
9. Finally, sprinkle some black sesame seeds on top.
Tips:When frying this, use more onions to highlight the fragrance of the onions!
