1. Prepare ingredients...soak the dried fungus half an hour in advance...
2. Pour a drop of oil in the boiling water, blanch the asparagus for about 10 seconds, then blanch the fungus for 10 seconds...
3. Lily remove the black edges of the head and tail. Soak the asparagus and lily in water first, all are ready, ready to use...
4. Add oil to the hot pan, stir in the garlic slices, pour in the ingredients and fry for half a minute...
5. Pour in the lily, add salt, stir-fry evenly, turn off the heat
6. Platter 😍.
Tips:No need to add soy sauce, keeping the original color and flavor is healthier.
