Stir-fried Lily with Cashew Nuts and Celery

Stir-fried Lily with Cashew Nuts and Celery

by Tuo Tuo Ma

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Today’s dish-stir-fried lily with cashew nuts and celery is a good dish for clearing the fire and clearing the intestines. Celery can calm the liver and lower blood pressure, calm the nerves, diuresis and reduce swelling, eliminate intestinal toxins, nourish blood and nourish deficiency. Regular consumption can avoid pale, dry skin and dull complexion, and can make the eyes bright and black and shiny; lily can nourish the lungs, relieve cough, calm the mind, beautify the skin, prevent cancer and fight cancer; while cashews can nourish the brain and nourish blood. Invigorate the kidney, invigorate the spleen, lower the counter-qi, and quench long-term thirst. So these three things together can really play a complementary role in restoring, and it is a good dish for women in the spring to moisturize and nourish. "

Ingredients

Stir-fried Lily with Cashew Nuts and Celery

1. Wash the celery and cut it into small sections with an oblique knife. Soak the dried lily in clean water and drain the water. Salt a plate of cashews (if raw cashews are cooked in oil).

Stir-fried Lily with Cashew Nuts and Celery recipe

2. Pour proper amount of oil in the wok, heat it on high heat, add celery and lily and stir fry. When the color changes a little, add a spoon and a half of salt and continue to stir fry.

Stir-fried Lily with Cashew Nuts and Celery recipe

3. When the celery starts to flow out, add the cashew nuts, add a small amount of chicken essence and pepper, stir fry for a few times, and it is ready to be out of the pot.

Stir-fried Lily with Cashew Nuts and Celery recipe

4. Because celery and lily are very difficult to taste, you can add a small amount of water starch to make a thin slice when you start the pot, but because Tuo Tuo doesn’t like to eat thickened dishes, Tuo Tuo’s mom didn’t add it today. Friends who like more delicious taste are at home. You can still add it when doing it.

Stir-fried Lily with Cashew Nuts and Celery recipe

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