Stir-fried Lily with Celery

Name: Stir-fried Lily with Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some celery; Some Cashew nuts; Some lily; Some salt; Some Sugar; Some MSG

by Yuan Zhi Yuan Wei

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Celery
Some Cashew Nuts
Some Lily
Some Salt
Some Sugar
Some Msg

Stir-fried Lily with Celery

1. raw material

2. Hot pan with cold oil

3. Pour in the chopped celery

4. Pour in the lily and continue to stir fry. It’s better to use fresh lilies

5. Add some salt and sugar

6. Stir fry evenly

7. Add a little MSG and cashews before serving

8. Finished product.

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