1. Cut the beef into cubes, put it in a bowl, add 1 tablespoon of light soy sauce, 1/2 teaspoon of pepper, 1 tablespoon of cooking wine, 1/4 teaspoon of baking soda, and marinate by hand until it becomes sticky. If it is too sticky when marinating If you do not open it, add 1 tablespoon of water, add 1 teaspoon of corn starch after pickling, and then add 1 tablespoon of edible oil, then continue to stir well, and let it stand for 30 minutes or more;
2. Peel, core and dic the apple;
3. Bring water to a boil. After the water is boiled, put the lima beans, add 1 teaspoon of salt in the water, cook the beans, remove the filtered water;
4. Boil the pot again, sauté beef cubes over medium heat, set aside, and leave oil on the bottom of the pot;
5. On medium-high heat, add lima beans and apples, add 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and give it a few strokes;
6. Pour in beef cubes, take a few times, pour 2 teaspoons of cornstarch and 1/4 cup of water with starch water, sprinkle about 1 teaspoon of sesame oil, stir-fry evenly on high heat.
Tips:Lima beans are already cooked when they are blanched, and apples can be eaten raw.
