Stir-fried Lion's Head with Green Garlic

Name: Stir-fried Lion's Head with Green Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lion head; 200g Green garlic; Some oil; Some salt; Some Chicken Essence

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The lion head is delicious, and I will make some every Chinese New Year.
There are many ways to eat lion head. Stir-fry it with green garlic. It is very fragrant and delicious. "

Ingredients

400g Lion Head
200g Green Garlic
Some Oil
Some Salt
Some Chicken Essence

Stir-fried Lion's Head with Green Garlic

1. Steam the lion head first.

Stir-fried Lion's Head with Green Garlic recipe

2. Wash green garlic and cut into sections

3. Heat the oil in the pan, put down the white garlic and fry for 1 minute.

4. Put down the garlic leaves and lion head and stir fry.

5. When the green garlic has wilted, add salt, chicken essence, and stir well.

Tips:
1. The lion head must be cooked first, or heated, otherwise it tastes hot on the outside and cold inside.

2. This dish can be without chicken essence.