Stir-fried Lion's Head with Green Garlic

Name: Stir-fried Lion's Head with Green Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lion head; 200g Green garlic; Some oil; Some salt; Some Chicken Bouillon Powder

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The lion head is delicious, and I will make some every Chinese New Year.
There are many ways to eat lion head. Stir-fry it with green garlic. It is very fragrant and delicious. "

Ingredients

400g Lion Head
200g Green Garlic
Some Oil

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Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Lion's Head with Green Garlic

1. Steam the lion head first.

2. Wash green garlic and cut into sections

3. Heat the oil in the pan, put down the white garlic and fry for 1 minute.

4. Put down the garlic leaves and lion head and stir fry.

5. When the green garlic has wilted, add salt, chicken essence, and stir well.

Tips:
1. The lion head must be cooked first, or heated, otherwise it tastes hot on the outside and cold inside.

2. This dish can be without chicken essence.