Stir-fried Loach with Buckwheat Head
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clean the loach, pour the hot oil in the pot and fry the loach, cover the pot, add a little rice wine, soy sauce, chili and stir fry
2. Add buckwheat
3. Add a little hot water and simmer, add some salt
4. When starting the pan, add red pepper and green pepper and stir fry until it becomes raw
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