Stir-fried Local Vegetables

Stir-fried Local Vegetables

by Yuan Zhi Yuan Wei

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Spring is good, and all kinds of wild vegetables are ready to be eaten one after another. These two days are rainy and rainy. But it's really hard to choose, it's delicious and not afraid of trouble! "

Ingredients

Stir-fried Local Vegetables

1. Ingredients: ground vegetable, garlic rhizome, wild mountain pepper, chopped pepper.

Stir-fried Local Vegetables recipe

2. This is the local vegetable, a close-up.

Stir-fried Local Vegetables recipe

3. Heat the pan with cold oil, and pour in the chopped garlic rhizomes.

Stir-fried Local Vegetables recipe

4. Pour in the local vegetables and wild peppers, chop the peppers, and continue to stir fry.

Stir-fried Local Vegetables recipe

5. Add salt, chicken essence, steamed fish and soy sauce, and continue to stir fry.

Stir-fried Local Vegetables recipe

6. Take out the pan and serve.

Stir-fried Local Vegetables recipe

Tips:

The local vegetables have a lighter taste, so they need to be seasoned with more salt.

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