Stir-fried Long Beans
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Wash the beans and cut them into small pieces of about 4cm by hand. Cut the green chili diagonally, dice the rice chili, and cut the garlic into froth.
3. When the oil is 70% hot, add the beans and stir fry.
4. Add salt and stir fry first, the beans are easy to soften and taste
5. Add the rice pepper and green pepper and stir-fry evenly, add a small amount of water and stir-fry the beans, the beans will become soft and delicious
6. Stir fry with minced garlic, add chicken essence and oil to taste
7. From the pot to the plate
8. Okay Y(^o^)Y.
Tips:Stir-fry the beans with a small amount of water and stir-fry them several times, or they will not stick to the pot.
