Stir-fried Longli Fish with Tomatoes
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Tomato (cleaned and cut), Longli fish (cleaned)
2. Put the washed longli fish on the chopping board and cut into small pieces.
3. Put it in the plate and add the right amount of cooking wine.
4. Mix well.
5. Afterwards, put the longli fish in boiling water and blanch it for a few seconds to remove it and set aside.
6. Heat the oil in the saucepan, add the tomatoes and stir fry.
7. Then, combine the dragon li fish and add an appropriate amount of water.
8. Stir fry.
9. Then, add the right amount of tomato sauce.
10. Add the right amount of sugar.
11. Add the right amount of salt.
12. Add the right amount of MSG.
13. Stir-fry well and serve.
