Stir-fried Loofah
1.
Loofah peeled and sliced
2.
Mince the garlic and set aside
3.
Heat up a wok, add Jiusan sunflower oil, add green onions and garlic until fragrant
4.
Add loofah and stir fry
5.
Stir-fry until the loofah is soft, pour in the minced garlic, add salt and chicken essence, stir-fry evenly, and get out