Stir-fried Loofah

Name: Stir-fried Loofah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiu San Sunflower Seed Oil; A Loofah; 4 cloves garlic; Some shallot; Some salt; Some Chicken Bouillon Powder

by Left hand reflection

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Jiu San Sunflower Seed Oil
A Loofah
4 cloves Garlic

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Some Shallot

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Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Loofah

1. Loofah peeled and sliced

2. Mince the garlic and set aside

3. Heat up a wok, add Jiusan sunflower oil, add green onions and garlic until fragrant

4. Add loofah and stir fry

5. Stir-fry until the loofah is soft, pour in the minced garlic, add salt and chicken essence, stir-fry evenly, and get out

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