Easy to Make Bibimbap with Yam Sausage
1.
Prepare the required ingredients
2.
Wash the rice in a bowl and pour it into the rice cooker, add an appropriate amount of water
3.
Close the lid of the rice cooker, turn on the power, select the long fragrant rice label to prepare the rice cooking program, and enter the automatic cooking mode
4.
When the rice is cooked, prepare the dishes: peel the yam, wash and cut into hob pieces, wash the shiitake mushrooms and slice them, and rinse the sausage with warm water and dice.
5.
Pour a little oil into the pan, add the sausages to low heat and stir fry slowly
6.
When the sausage is fried until golden brown on both sides, add yam and stir fry together
7.
After frying for about 1 minute, add shiitake mushrooms, a little salt, and soy sauce, stir and fry evenly
8.
After the vegetables are fried, open the lid of the rice cooker, and you can hardly see the water in the rice at this time
9.
Add the fried vegetables, cover the stepson and cook
10.
When the rice cooker jumps to the heat preservation state, turn off the power, wait for 2~3 minutes to open the lid
11.
You can sprinkle a little cilantro before serving
Tips:
Sausages are pickled and have a strong salty taste. Reduce the amount of salt during the frying process.
