Mapo Tofu
by Left hand reflection
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the tofu into small pieces, blanch in salt water, and serve.
2. Pour oil in the pot, add dried chili, sesame pepper, garlic cloves and fry until fragrant
3. After the oil is hot, add the minced meat and stir fry with a little soy sauce
4. Add tofu and continue to stir fry
5. One spoonful of Pixian bean paste, one spoonful of soy sauce, one spoonful of Lao Ganma, and two spoonfuls of water starch are made into juice.
6. Stir fry to thicken, out of the pot
Tips:The water for blanching tofu is salted water, so it is not easy to break
