Stir-fried Pork with Hot Peppers

Name: Stir-fried Pork with Hot Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiu San Sunflower Seed Oil; 2 taels Pork belly; 3 pcs Hot pepper; Some shallot; Some Soy sauce; Some salt; Some garlic

by Left hand reflection

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Pork with Hot Peppers

1. The pork belly slices are marinated in soy sauce

2. Wash the sharp pepper and cut into horse ear shape

3. Heat the pan and add oil, add green onion and garlic and stir fry until fragrant

4. Put the pork belly and stir fry

5. After the pork belly changes color, pour in the hot peppers, stir fry quickly and evenly cut off the raw, add salt to taste and it will be out

Comments

Sign in to comment

Similar recipes

Easy to Make Bibimbap with Yam Sausage recipe

Stir-fried Pork with Hot Peppers

Ingredients

Stir-fried Pork with Hot Peppers

Comments

Similar recipes

Easy to Make Bibimbap with Yam Sausage

Claypot Rice with Dried Carob Pork Slices

Home Cooking: Stir-fried Pork Liver with Green Pepper

Stir-fried Chicken with Cucumber

Mapo Tofu

Cowpeas in Cold Dressing

Delicious and Beautiful Red Suckling Pig's Feet

Chisomaruko