1. Prepare the required ingredients, soak the dried beans in warm water for about half an hour in advance
2. After the pork is cleaned, slice it, add chicken powder, light soy sauce and a little salt to mix evenly to taste
3. After washing the carrots, cut them into strips at will
4. Pour an appropriate amount of oil into the pot, heat it up, add the marinated meat, stir fry quickly over high heat
5. After the meat is fried until the color changes, add the soaked dried beans and carrots, stir fry a few times, add a little salt, stir evenly and turn off the heat
6. After the rice is cleaned, put it in the rice cooker and add appropriate amount of water
7. Add fried dishes
8. Put on the lid of the rice cooker, turn on the power, select the claypot rice function, click start, and enter the automatic cooking program. When the rice cooker automatically works to the heat preservation state, the claypot rice is made
9. Cooked claypot rice
