1. Dice chicken breast and cucumber, cut green onion into sections, take 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of Pixian beans, 1 tablespoon of water starch, 1 tablespoon of salt, and a little bit of salt.
2. Put an appropriate amount of oil in the pot, and when the oil is warm, add dried chilies and garlic cloves and saute until fragrant
3. Add the diced chicken, add a little salt, and stir fry
4. Add diced cucumber and green onion, stir fry
5. Pour in the juice and stir fry to thicken
6. Serving
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