Stir-fried Loofah Skin

Name: Stir-fried Loofah Skin
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Loofah; 1 piece Red chili; Some Cooking oil; 3g salt; 10ml Soy sauce; 10ml Juice

by Sister Du's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Loofah skin has a variety of nutrients and contains protein. It can moisturize and beautify, strengthen brain, clear away heat and detoxify, so don't throw away the skin of the skin in the future, but be careful, the old skin of the skin is not tasty, so throw it away. If you want to buy tender loofah, you can eat it with the skin when you stir-fry. Of course, you can also fry the skin of the loofah separately. Let’s take a look at the simple and delicious way of the skin of the loofah.

Ingredients

3 pcs Loofah
1 piece Red Chili
Some Cooking Oil
3g Salt
10ml Soy Sauce
10ml Juice

Stir-fried Loofah Skin

1. Prepare the loofah and red pepper, be sure to choose this very tender loofah.

2. To make loofah skin, you must choose tender loofah. Cut the loofah into sections, and then cut the loofah skin from the upper and lower sides of this section. It will be more delicious with a little loofah meat. Cut the loofah skin into shreds, and save the loofah in the middle. Loofah egg soup or loofah scrambled eggs.

3. The skin of the loofah is cleaned and water-controlled, and placed on a plate for later use. The stems and seeds of the red pepper are removed and shredded.