Stir-fried Loofah with Carrots
1.
Peel the loofah and wash it clean. Wash the carrots.
2.
Cut the loofah and carrot into strips.
3.
Pick up the frying pan, put the carrots in the frying pan and serve them out.
4.
Raise the frying pan, stir the green onion and ginger into the pan, then stir-fry the loofah.
5.
Stir fry with oyster sauce.
6.
Stir-fry the carrots in the pan.
7.
Stir fry with salt
8.
The pan can be evenly distributed.
Tips:
1. This dish is light and refreshing, and it is not advisable to add a variety of condiments.
2. Stir-fry.