Stir-fried Loofah with Carrots

Stir-fried Loofah with Carrots

by Er Dong Ye

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This carrot stir-fried loofah is light and refreshing, which is very suitable for this season. Loofah has the effects of regulating breast qi and blood, promoting lactation and appetizing and resolving phlegm. Carrots can be supplemented with carotene, have the function of clearing heat and eliminating fire, preventing colds, producing body fluids and quenching thirst, weight loss, strengthening the spleen, strengthening bones, diuresis and swelling, removing fat and blood pressure, replenishing blood and qi, promoting blood circulation and removing blood stasis, nourishing skin care, nourishing yin and replenishing deficiency And other effects. A simple dish, but very healthy. "

Ingredients

Stir-fried Loofah with Carrots

1. Peel the loofah and wash it clean. Wash the carrots.

Stir-fried Loofah with Carrots recipe

2. Cut the loofah and carrot into strips.

Stir-fried Loofah with Carrots recipe

3. Pick up the frying pan, put the carrots in the frying pan and serve them out.

Stir-fried Loofah with Carrots recipe

4. Raise the frying pan, stir the green onion and ginger into the pan, then stir-fry the loofah.

Stir-fried Loofah with Carrots recipe

5. Stir fry with oyster sauce.

Stir-fried Loofah with Carrots recipe

6. Stir-fry the carrots in the pan.

Stir-fried Loofah with Carrots recipe

7. Stir fry with salt

Stir-fried Loofah with Carrots recipe

8. The pan can be evenly distributed.

Stir-fried Loofah with Carrots recipe

Tips:

1. This dish is light and refreshing, and it is not advisable to add a variety of condiments.
2. Stir-fry.

Comments

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