Stir-fried Loofah with Cordyceps Flower

Name: Stir-fried Loofah with Cordyceps Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cordyceps flower; Some Loofah; Some garlic; Some egg; Some Soy sauce; Some salt; Some pepper; Some Sugar

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought cordyceps flowers. My daughter loves them very much. I have eaten them in restaurants before. They often have Cordyceps flowers in the name of the dishes, but there are very few in the dishes. I bought them myself and I can eat them whatever they want.
Paired with loofah, cooked and made soup, they are all delicious.
For details of Cordyceps flower, please see the diary of powdered sticky sugar: Cordyceps pollen kudzu corn soup
http://home.meishichina.com/space-176562-do-blog-id-450565.html#utm_source=index_blog_new_1"

Ingredients

Some Cordyceps Flower
Some Loofah
Some Garlic
Some Egg
Some Soy Sauce
Some Salt
Some Pepper
Some Sugar

Stir-fried Loofah with Cordyceps Flower

1. Material drawing. Soak cordyceps flowers in warm water.

Stir-fried Loofah with Cordyceps Flower recipe

2. Beat the eggs.

3. Heat oil in a wok and fry the garlic slices.

4. Pour in the beaten egg mixture.

5. Add the loofah and stir fry.

6. Put cordyceps flowers on the loofah when it is cooked, season with salt, sugar, and pepper.

7. Just out of the pot.

Tips:
1. The cordyceps flower can be soaked slightly, and the water can be kept for use.

2. Don't fry the loofah too well, just start it in sections.