1. Prepare the ingredients, wash and peel the carrots and loofah.
2. Cut the loofah into sections and then cut into strips.
3. Dried tofu and carrot slices, shredded ginger and garlic, and shallots into cubes.
4. Add oil and star anise to a pot and stir until fragrant.
5. Add carrots and ginger and stir fry until fragrant.
6. Add shallots and dried tofu, stir and stir well.
7. Add the loofah and stir-fry well, add pepper, salt and MSG and stir-fry well, then turn off the heat.
8. Served dishes.
Tips:Add the loofah and stir evenly, add the seasoning, don't fry it too old.
