Stir-fried Loofah with Dried Beans

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

The loofah and dried tofu are delicious and nutritious. Eating loofah is good for the body.

Stir-fried Loofah with Dried Beans

1. Prepare the ingredients, wash and peel the carrots and loofah.

2. Cut the loofah into sections and then cut into strips.

3. Dried tofu and carrot slices, shredded ginger and garlic, and shallots into cubes.

4. Add oil and star anise to a pot and stir until fragrant.

5. Add carrots and ginger and stir fry until fragrant.

6. Add shallots and dried tofu, stir and stir well.

7. Add the loofah and stir-fry well, add pepper, salt and MSG and stir-fry well, then turn off the heat.

8. Served dishes.

Tips:

Add the loofah and stir evenly, add the seasoning, don't fry it too old.

Comments

Similar recipes

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Loofah Soup

Loofah, Cooking Oil, Salt

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Sliced Pork and Boiled Seasonal Vegetables

Loofah, Tomato, Mushrooms (fresh Mushrooms)