1. The ingredients are ready.
2. Add a little egg white to the loofah cutting hob and mix well. Cut the tomatoes into small pieces for later use.
3. Add starch and mix well.
4. Hot fry the loofah until golden brown and remove.
5. Add ginger and garlic slices and saute.
6. Add tomatoes and fry until soft.
7. Put in the loofah.
8. Add some salt to taste.
9. Add some five-spice powder and stir well.
10. The taste is tenderer and more fragrant than the tomato loofah.
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