1. Cut tomatoes into cubes.
2. Cut loofah into pieces with a hob.
3. Mince ginger and garlic.
4. Heat oil pan, fry fragrant ginger and minced garlic.
5. Add the tomatoes and stir fry a few times.
6. Add the loofah and stir fry for a while.
7. Add a little water, cover and simmer for three to five minutes.
8. Add salt and sugar to taste.
9. Finished picture.
10. Finished picture.
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