Stir-fried Loofah with Wolfberry
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Loofah.
2. Peel and cut into hob blocks.
3. Garlic, wolfberry.
4. Put oil in the pan and sauté the garlic.
5. Pour the loofah.
6. Fry until the color changes, add salt and goji berries.
7. Stir-fry until soft, add appropriate amount of water, cover and simmer for 1 minute.
8. carry out. The combination of loofah and wolfberry has many benefits, such as whitening skin care, eye protection, and cooling blood.
