Stir-fried Lotus Root with Colored Pepper

by Seeking a dream one ZbDu

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried lotus root with colored pepper is sweet, crisp and refreshing. In autumn, the weather is relatively dry and people are more likely to get angry. At this time, if you eat some lotus root, you can effectively improve the situation of getting angry. The lotus root has the effects of clearing heat, detoxifying, moisturizing and appetizing. "

Ingredients

1 section Lotus Root
2 and a half Bell Peppers
1 Shallot

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1 piece Ginger

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1/2 head Garlic

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a little Oil

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a little Salt

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a little Five Spice Powder

Stir-fried Lotus Root with Colored Pepper

1. 1 lotus root, 2 and a half colored peppers, 1 green onion, 1 ginger, and half garlic.

2. Wash the lotus root, peel it, and cut into thin slices.

3. Boil water for 2 minutes.

4. Take it out and get too cold immediately.

5. Slice the bell peppers.

6. Cut the green onion, ginger and garlic, and prepare all the ingredients.

7. Heat in a pan and add some oil to fry the chives, ginger, garlic.

8. Add colored pepper to cut off.

9. Finally, add the blanched lotus root slices, add salt, and stir-fry evenly with the five-spice powder.

10. Home cooking, fried lotus root with colored pepper.

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