Stir-fried Lotus Root with Colored Pepper

Stir-fried Lotus Root with Colored Pepper

by Seeking a dream one ZbDu

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried lotus root with colored pepper is sweet, crisp and refreshing. In autumn, the weather is relatively dry and people are more likely to get angry. At this time, if you eat some lotus root, you can effectively improve the situation of getting angry. The lotus root has the effects of clearing heat, detoxifying, moisturizing and appetizing. "

Ingredients

Stir-fried Lotus Root with Colored Pepper

1. 1 lotus root, 2 and a half colored peppers, 1 green onion, 1 ginger, and half garlic.

Stir-fried Lotus Root with Colored Pepper recipe

2. Wash the lotus root, peel it, and cut into thin slices.

Stir-fried Lotus Root with Colored Pepper recipe

3. Boil water for 2 minutes.

Stir-fried Lotus Root with Colored Pepper recipe

4. Take it out and get too cold immediately.

Stir-fried Lotus Root with Colored Pepper recipe

5. Slice the bell peppers.

Stir-fried Lotus Root with Colored Pepper recipe

6. Cut the green onion, ginger and garlic, and prepare all the ingredients.

Stir-fried Lotus Root with Colored Pepper recipe

7. Heat in a pan and add some oil to fry the chives, ginger, garlic.

Stir-fried Lotus Root with Colored Pepper recipe

8. Add colored pepper to cut off.

Stir-fried Lotus Root with Colored Pepper recipe

9. Finally, add the blanched lotus root slices, add salt, and stir-fry evenly with the five-spice powder.

Stir-fried Lotus Root with Colored Pepper recipe

10. Home cooking, fried lotus root with colored pepper.

Stir-fried Lotus Root with Colored Pepper recipe

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